Culver's - Ice Cream, Chocolate, Single, Waffle Cone has a average-calorie, average-carb, average-fat and average-protein content.  
The food contains 33.73g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. 
It has a low density of Sodium, thus making it suitable for a low-sodium diet. 
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Culver's - Ice Cream, Chocolate, Single, Waffle Cone, and we advise that this food sparingly.                       
| Calories from Protein | 8% | |
| Calories from Fat | 37% | |
| Calories from Carbs | 55% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Vitamin A | 301.2 IU | 6% | Top 30% | High | 
| Vitamin C | 0 mg | |||
| Choline | 0 mg | |||
| Betaine | 0 mg | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Calcium | 108.4 mg | 10.8% | Top 30% | High | 
| Iron | 0.22 mg | 1.2% | Bottom 30% | Low | 
| Sodium | 65.1 mg | 2.7% | Mid 40% | Average | 
| Fluoride | 0 mcg | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Carbohydrate | 33.7 g | 11.2% | Top 30% | High | 
| Dietary Fiber | 0.6 g | 2.4% | Mid 40% | Average | 
| Sugars | 21.7 g | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Protein | 4.8 g | 9.6% | Mid 40% | Average | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Fat | 10.2 g | 15.8% | Mid 40% | Average | 
| Saturated Fat | 5.4 g | 27.1% | Top 30% | High | 
| Total Trans Fatty Acids | 0 g | 
Serving size
Amount Per Serving
Calories 243 Calories from Fat 92
% Daily Value *
Total Fat 10.2 g 15.8%
Saturated Fat 5.4 g 27.1%
Trans Fat 0 g
Cholesterol 53 mg 17.7%
Sodium 65.1 mg 2.7%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 0.6 g2.4%
Sugars 21.7 g
Protein 4.8 g 9.6%
Vitamin A 6% Vitamin C
Calcium 10.8% Iron 1.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 423
  Protein 7.7 g | Carbs 80.8 g | Fat 11.5 g
Per 100g | Calories 249
  Protein 4.7 g | Carbs 29.4 g | Fat 12.5 g
Per 100g | Calories 321
  Protein 0 g | Carbs 71.4 g | Fat 7.1 g
Per 100g | Calories 621
  Protein 21.4 g | Carbs 14.3 g | Fat 57.1 g
Per 100g | Calories 229
  Protein 4.7 g | Carbs 30.1 g | Fat 10.1 g
Per 100g | Calories 225
  Protein 4.6 g | Carbs 29 g | Fat 10.1 g
Per 100g | Calories 237
  Protein 4.4 g | Carbs 26.7 g | Fat 12.8 g
Per 100g | Calories 210
  Protein 4.3 g | Carbs 25 g | Fat 10 g
Per 100g | Calories 217
  Protein 4.1 g | Carbs 27.2 g | Fat 9.5 g
Per 100g | Calories 213
  Protein 4.3 g | Carbs 25.9 g | Fat 9.8 g
Per 100g | Calories 210
  Protein 4.4 g | Carbs 25 g | Fat 10 g